Satay

After the introductory post on satays, I'm going to post a fuss-free post on how to make satays on your own. This was an extremely crazy process trying to cube the meat and skewer it. But guess what, it all pays off in the end and really is not as troublesome as it seems. Plus don't forget, this is the blog for lazy people. That explains the bottle of satay sauce.

Ingredients (Makes about 40 sticks)6 pieces boneless chicken thigh1/2 bottle of Yeo's satay sauce1 minced onion1 minced garlic3 tbsp curry powder1 tbsp lemon juice 5 tbsp soya sauce1 tbsp sugar
Directions1) Cube the chicken.2) Put all the ingredients, including chicken, into a ziploc bag. 3) Mix well and leave it in the fridge for 2 hours4) Skewer the cubed marinated meat on sticks.5) Put them in the oven at 350F until the meat is cooked. 6) Serve with cucumber, onions and half bottle of Yeo's satay sauce.